While this frosting is very delicious and high end, I think I would prefer to make a simple cream cheese frosting instead. However, the result is a fluffy white frosting that looks like it came straight out of a gourmet bakery. It requires some unique ingredients that are quite sticky. Now, this is definitely one of the more complicated frosting recipes that I have made. While I doubt that the cake will be as good, it would be an easier method to achieve this bake. To make the cake fit this recipe’s requirements, you will want to half the recipe. If you’re not feeling up to making this “fancier” cake, I imagine that you could swap it out with a regular confetti flavored cake mix out of the box. Or you could try using another cake pan with similar volume to an eighth sheet pan. Instead of making the cake a quarter sheet pan, we have reduced the cake to fit into an eighth sheet pan.ĭon’t have an eighth sheet pan? You could always double the cake to fit in your quarter sheet pan and use half. The first step was to reduce the size of the cake being made to half of what the original recipe calls for. This is the part of the recipe where I have made some modifications from the original recipe to accommodate converting it to truffle crumb cakes. This will allow a more sand-like consistency in the cake crumb and it will adhere to the white chocolate much better during assembly. The main difference between the cake crumb for this version of the recipe and the original, is that you will want less large chunks in the cake crumb. When finished, it almost tastes like a sugar cookie. The cake crumb is actually a smaller version of the cake recipe, minus a few ingredients. While this portion of the recipe is actually used at the end of the assembly, I encourage you to make it first so that it has time to fully cool before coating the crumb cakes. It adds texture to each bite and is extremely delicious. This portion of the recipe is probably the easiest and my favorite! The Cake Crumb is what really sets this dessert apart, in my opinion. However, if you’re ready feel free to jump down to the recipe card for the step by step instructions. ![]() In this post I will walk you through how to achieve this bake and some possible alternatives, for those of you who are feeling creative. Our favorites are our Oreo Stuffed Cupcakes, Chocolate Cupcakes, Holiday Cupcakes, or our Red Velvet Cupcakes. If you’re looking for a simpler recipe to make, you might try one of our cupcake recipes. But, I promise that all of that effort it worth it! These crumb cakes are delicious. You can break up the work over a few days if that’s easier. I will be upfront and say that no matter how you choose to make this recipe, it is VERY labor intensive and time consuming. This cake can be very sweet and is much more enjoyable bite-sized. ![]() ![]() I won’t go so far as to say that this is easier to make and assemble than the cake, but I do think it is a fun way to switch things up. To make the Crumb Cakes, you will follow the Birthday Cake recipe as normal all the way up until assembly. Homemade Milk Bar Birthday Truffle Crumb Cakes Recipe Walkthrough But I wanted to create this blog post as a resource for those of you who want to make these at home. The Milk Bar Birthday Cake recipe can be found in numerous places online, and Christina’s made similar cake pops on shows like Netflix’s The Chef Show. While this is in no way an original recipe to our blog, it is a guideline on how to achieve these tasty treats at home. My husband and I first discovered these at Target and were inspired to make our own after taking the Christina Tosi’s Creative Baking class. If you love the iconic Milk Bar Birthday Cake, then you’re going to love this copycat recipe for homemade Milk Bar Birthday Truffle Crumb Cakes! They are a bite-sized version of the original cake and a unique treat.
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